Veggie Pita Pizza 

Source: Kraft Canada

1 whole wheat pita bread (5 to 6 inch)
1/4 cup thin cucumber slices
3 thin tomato slices
2 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
1/4 cup KRAFT Shredded Cheddar Cheese

PLACE pita bread in resealable sandwich-size plastic bag. Place cucumber in 1 side of another resealable sandwich-size plastic bag; loosely tie pipe cleaner or twist-tie around middle of bag. Place tomato in other end of bag; seal bag. Twist pipe cleaner tightly to separate the cucumber from the tomato. Curl ends of pipe cleaner to resemble a butterfly. 

SPOON cream cheese spread into a small sealable plastic container and place shredded cheese in another resealable sandwich-size plastic bag; place in insulated lunch box or bag. Add pita bread and vegetables along with a small plastic knife or wooden pop stick for spreading. Refrigerate until ready to serve.

SPREAD pita bread with cream cheese spread; top with vegetables and shredded cheese.