Turkey Salad Crunch Pitas

Source: Cooks Recipes.com

Celery, cucumber and radishes add crunch to this delicious turkey and cheddar cheese pita sandwich. 

1 (8-ounce) slice (3/4-inch thick) deli turkey breast, cubed 
4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, cubed 1/2 inch 
1/2 cup sliced cucumber, cut in half 
1/3 cup sliced radishes 
1/3 cup mayonnaise 
1 rib (1/2 cup) celery, sliced 
1 teaspoon dried dill weed 
1/8 teaspoon pepper 
2 (6-inch) pita breads, cut in half 
Leaf lettuce 

Combine all ingredients except pita bread and lettuce in medium bowl. Cover; refrigerate 1 hour to blend flavors. 
Fill each pita bread half with leaf lettuce and 1 cup turkey salad. 
Makes 4 servings

TIP: Prepare turkey salad as directed above. Place salad in resealable plastic food bag or covered container. Place pita bread in resealable plastic food bag. Place salad and bread in cold picnic cooler when transporting. Assemble pitas at serving time.

Nutrition Facts (1 serving):
Calories: 440 
Fat: 25 g 
Cholesterol: 90 mg 
Sodium: 330 mg 
Carbohydrates: 25 g 
Dietary Fiber: 0 g 
Protein: 29 g

Recipe and photograph provided courtesy of Land O Lakes, Inc.