Tejas Wrap

Source: The Advertiser

1 chicken breast, grilled and sliced
2 ounces guacamole
1 ounce pico de gallo
1/2 red and yellow peppers and yellow onions, sautéed in a teaspoon of olive oil and a pinch of roasted garlic pepper
12 inch diameter enriched vegetable wrap
2 slices provolone cheese

Lay the shell flat. Spread the guacamole, pico de gallo and cheese across the length of the shell

so the ingredients don’t get caught up in the middle. Put the warm grilled chicken on top.

Then add sautéed peppers and onions. Fold the bottom third of the shell over part of ingredients,

then roll the shell like a burrito toward you.

MAIN MENU