Sweet 'N Hot Pork Wraps

Source: Cooks Recipes.com

1/2 pound Latin-Rubbed Pork Loin Roast, sliced thin
1/4 cup fat-free cream cheese
1 teaspoon horseradish sauce
2 tablespoons cranberry sauce
4 (eight-inch) flour tortillas
1/2 cup alfalfa or radish sprouts 

Combine cream cheese, horseradish and cranberry sauce; mix thoroughly. 
Spread each tortilla with about 1 1/2 tablespoons sauce 
Top tortilla with 2 ounces pork, then 1/8 cup sprouts. 
Roll tortilla and refrigerate until serving time. 
Serves 4.

Nutrition Facts
Calories 129 calories 
Protein 18 grams 
Fat 8 grams 
Sodium 237 milligrams 
Cholesterol 44 milligrams 
Saturated Fat 1 grams

Recipe provided courtesy of Pork, The Other White Meat.