Spanish Rice Wraps

Source: Busy Cooks

1/2 cup chopped green pepper
1/2 cup chopped celery
1/2 cup chopped red onion
2 cups cooked long-grain white rice
1/2 tsp. cumin
1/4 tsp. turmeric
1/2 cup chopped tomatoes
1/2 cup grated Monterey jack cheese
2 10- or 11-inch flour tortillas 

In medium bowl, combine green pepper, celery, onion, and rice and mix gently to combine. In small bowl, combine cumin, turmeric and tomatoes and mix well. Add to rice mixture and stir to blend. Place filling on tortillas and top with grated cheese. Roll up and wrap in plastic wrap. Refrigerate 1-2 hours to blend flavors before serving.