Southwestern Pita Pockets
The secret is the mayonnaise in these delicious pita pockets. Serve with sliced pears and Nestlé Toll House cookies for dessert.
1 cup ORTEGA Salsa - Homestyle Recipe, divided use
1/2 cup mayonnaise
6 pita breads, cut in half
12 slices smoked turkey or chicken
12 slices pepper Jack cheese
2 cups shredded lettuce
1 cup sliced ripe black olives
Combine half the salsa and mayonnaise in a small bowl. In each pita half, place a slice of turkey,
a slice of cheese, lettuce and olives; top with remaining salsa. Makes 6 servings.
Recipe courtesy of Nestlé® and Meals.com.