Provolone Pesto Wraps

Source: Cooks Recipes.com

You can use any type or flavor of flour tortillas for these wraps, but whole wheat tortillas add extra fiber and a pretty color contrast. 

1/4 cup LAND O LAKES® Light Sour Cream 
2 tablespoons reduced-fat pesto 
2 (8-inch) whole wheat flour tortillas 
1 cup packed fresh spinach leaves, washed, stems removed, torn 
1 small tomato, thinly sliced, cut in half 
2 slices (1-ounce each) deli LAND O LAKES® Provolone Cheese, cut in half 

Combine sour cream and pesto in small bowl. Spread evenly over tortillas. 
Layer tortillas with spinach leaves, tomato slices and cheese. Roll up tortillas. Secure with toothpicks, if necessary. 

Makes 2 wraps.

Nutrition Facts (1 wrap): 
Calories: 280 
Fat: 15 g 
Cholesterol: 35 mg 
Sodium: 620 mg 
Carbohydrates: 32 g 
Dietary Fiber: 5 g 
Protein: 14 g

Recipe  courtesy of Land O Lakes, Inc.