Molard's Ham and Goat Cheese Wraps

Source: FoodNetwork.com
Recipe courtesy The Paris Cookbook

Ingredients
About 1 tablespoon mined fresh herbs, such as chives, chervil, tarragon, or thyme, or a mixture 
4 small goat cheese rounds (each about 2 ounces) 
8 extra-thin slices smoked bacon, pancetta, or smoked ham (each about 1 1/2 by 8-inches)

Directions
Sprinkle the herbs on both sides of each goat cheese round, pressing down lightly so they 
adhere to the cheese. 

Wrap 2 slices of bacon, crisscross fashion, around each round of goat cheese. (The goat cheese can be prepared to this 
stage up to 8 hours in advance. Cover and keep the cheese in a cool spot.) 

Heat a large nonstick skillet over moderate heat. Add the wrapped cheese and cook until the meat is browned, about 2 minutes per side. Serve immediately.