Mediterranean Beef Steak Pitas

Source: Cooks Recipes.com

2 beef rib-eye steaks, cut 1-inch thick (about 1 1/2 pounds) 
1 tablespoon olive oil 
1 tablespoon fresh lemon juice 
4 pita breads, warmed 
2 tablespoons crumbled feta cheese 
1 tablespoon chopped Kalamata or ripe olives 

Seasoning: 
1 1/2 teaspoons dried basil 
1 1/2 teaspoons garlic powder 
1 1/2 teaspoons dried oregano 
1/2 teaspoon salt 
1/8 teaspoon pepper 

Combine seasoning ingredients; press onto beef steaks. 
Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Sprinkle with lemon juice. 
Carve steaks; place on top of pitas. Sprinkle with cheese and olives. 
Makes 4 servings.

Recipe courtesy of the Beef Industry Council.