Grilled Pork Panini

Source: Cooks Recipes

Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches. Serve with creamy coleslaw and potato chips for an easy meal.

3 cooked Balsamic Pork Chops*, thinly sliced
8 slices Italian bread
1/2 cup purchased pesto
4 (1-ounce) slices Provolone cheese
Olive oil

Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
Serves 4.

Nutrition Facts
Calories 480 calories
Protein 32 grams
Fat 23 grams
Sodium 690 milligrams
Cholesterol 75 milligrams
Saturated Fat 6 grams
Carbohydrates 32 grams

Recipe provided courtesy of Pork, The Other White Meat.

*Personal note: I have used deli sliced pork for this panini.