Grilled Pepper Panini

Source: Back of the Box

A simple - yet sophisticated - version of an Italian classic.

Prep: 10 min - Broil: 1 min

2 tablespoons LAND O LAKES® Roasted Garlic Butter with Olive Oil, softened*
6 (6-inch) French-Style sandwich rolls, split
18 (1/8-inch) red, yellow and/or green bell pepper rings
12 (1/4 ounce each) slices LAND O LAKES® Mozzarella Cheese
2 tablespoons fresh oregano leaves**


Heat broiler. ***

To assemble sandwiches, spread 1/2 teaspoon garlic butter onto cut side of each roll half. Place bottom halves of rolls on baking sheet; top each with 3 pepper rings, 2 slices cheese and 1 teaspoon oregano leaves.

Broil 4 to 5 inches from heat until cheese is melted (1 to 1/2 minutes).

*Substitute 2 tablespoons LAND O LAKES® Butter and 2 teaspoons finely chopped fresh garlic.

**Substitute 2 teaspoons dried oregano leaves.

Makes 6 sandwiches

Nutritional Info Per 1 Sandwich: Calories 470, Protein 16 g, Carbohydrate 76 g, Fat 11 g, Cholesterol 15 mg, Sodium 920 mg, Fiber 4 g

This recipe created by Land O'Lakes.

Heat your Panini maker according to manufactures instructions. Assemble the Grilled Pepper Panini ending with the top of the rolls. Press until heated through.