1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
2 teaspoons oil
8 (2/3-oz.) slices American cheese
Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round.
Heat oil in large skillet over medium heat until hot. Add biscuit rounds, a few at a time; cook 3 minutes. Turn; cook an additional 3 minutes or until light golden brown. Remove from skillet.
Place 2 slices of cheese on each of 4 biscuit rounds. Top with remaining biscuit rounds.
Return to skillet; cook 2 to 3 minutes. Turn; cook an additional 2 minutes or until cheese is melted.