Fruit Almond Chicken Salad Sandwich

Source: Alan's Kitchen

1 cup chicken breast, cooked & diced
1/2 cup celery
1/2 cup mayonnaise
2 tablespoons seedless grapes, cut in half
2 teaspoons almonds, sliced
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices French bread

In a mixing bowl, add the chicken, celery, mayonnaise, grapes, almonds, lemon juice, salt and pepper. Toast gently until thoroughly mixed. Using a spoon or scoop, spread the chicken salad on the bread. Place the other slice of French bread on top. Using a sharp knife cut the bread in half and place on plate and serve.

Picnicking or Tailgating
You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest. At the picnic or tailgate site, take out of ice chest just before serving.

Makes 4 sandwiches.

Because of the salad dressing or mayonnaise, you need to be careful taking it picnicking or tailgating. Make sure you keep chicken salad in a cool container until ready to use. If you do not think it is safe, it is not -- throw it out.