Filled Bread Pockets

Source: cdkitchen

Chicken Filling:
1 (10-oz.) can Chicken Breast Meat, drained
1/3 cup condensed Cream of Mushroom Soup
1/2 cup frozen Peas and Carrots
1 tablespoon minced Onion
1/4 teaspoon Salt
1/8 teaspoon White Pepper

Burrito Filling:
3/4 pound lean Ground Beef or Pork
1/2 can Green Chilies
2 tablespoons Burrito or Taco Seasoning, from dry mix
1/2 cup refried Beans

Pizza Filling:
1/2 pound Italian Sausage, remove from casings and crumble
1/4 cup chopped Onions
1/4 cup Bell Pepper, chopped
1/4 cup Mushrooms, chopped
Enough Pizza Sauce to moisten

Pockets: Slice thawed dough into slices (1 per sandwich - 1 loaf should yield 8 sandwiches). Using flour and rolling pin, roll 1 slice of dough into a 5" circle. Place a couple Tbsp. filling in center of bread circle.

Pull all dough edges up to center and pinch tightly together. Place seam side down on cookie sheet you've sprayed with non-stick coating.

With a sharp knife, make a slit on top of bread pocket for a steam vent. Bake at 375 degrees for 35 minutes, or until golden brown.

Chicken Filling:
Mix well and fill pockets

Burrito Filling:
Cook meat until no longer pink, drain well. Stir into meat remaining ingredients. Fill bread pockets and fill.

Pizza Filling:
Cook everything together except pizza sauce. Drain well. Stir in Pizza Sauce and 1/2 cup shredded Mozzarella Cheese and 1 Tbsp. shredded Parmesan Cheese. Fill bread pockets and bake.

Other Suggestions:
Rueben Filling Roast Beef with Gravy filling Barbequed Beef, Pork, Ham or Chicken filling Vegetables and Cheese fillings