Cobb Salad Sandwiches

Source: Raley's & Belair

3 cups coarsely chopped rotisserie chicken meat, chilled
1 cup chopped tomato
1 cup chopped romaine lettuce
2 hard-cooked eggs, chopped
1/4 cup chopped cooked bacon
1/4 cup crumbled blue cheese
1/4 cup blue cheese dressing
6 sweet French rolls, hollowed out

Stir together chicken, tomato, lettuce, eggs, bacon, cheese and dressing; mound into rolls. Wrap tightly and refrigerate until ready to pack or serve.

Makes 6 sandwiches.

Make-ahead tip: You can make this the night before and enjoy for lunch the next day.


Nutrition Per Serving: 420 calories, 22 g protein, 22 g total fat (6 g sat., 0 g trans), 33 g carbohydrate, 2 g fiber, 2 g sugar, 140 mg cholesterol, 730 mg sodium, 10 points