Charbroiled Turkey California Sandwich Roll

Source: Turkey: The Perfect Protein

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods 

Yield: 20 

5 Pounds TURKEY STEAKS, 4 ounces each, thawed and pounded thin 
20 8 to 9 inch flour tortillas 
As Needed ranch-style salad dressing 
100 Medium spinach leaves, stems removed 
100 Slices cucumbers, peeled and sliced thin 
5 Cups alfalfa sprouts, washed and drained 
40 Large Pieces red bell peppers, roasted & packed in oil 
2-1/2 Cups pickled hot yellow pepper rings, drained 

Broil thawed steaks 3 to 3-1/2 minutes per side, 3 to 4 inches from the flame to an internal temperature of 165 degrees F. Chill and cut into 1/4-inch strips. 
For each sandwich: spread the entire surface of tortilla with dressing. If dressing is too thin to spread, blend with mayonnaise to desired thickness. 
Top with a layer of spinach leaves, then sliced cucumbers, then alfalfa sprouts, and then turkey strips. Drain and pat the red peppers dry and place on top of the turkey along with the yellow pepper rings. 
Top with additional salad dressing and roll up burrito-style. Serve wrapped in sandwich paper to help hold together.