2 pounds boneless pork loin
1 onion, thinly sliced
1 cup Budweiser
1 cup chili sauce
1 tablespoon horseradish
2 tablespoons dark brown sugar
Sandwich buns
Place pork loin and onion in crock pot.
Combine remaining ingredients (except sandwich buns). Pour over pork and onion.
Cover. Cook on high 5-6 hours.
Drain meat. Shred. Add onion and juice as desired. Mix well. Place on serving plate.
Yield: 5-6 servings