Watermelon Slush

Makes 6 servings

4 1/2 cups cubed seeded watermelon

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh mint leaves

2-3 ice cubes

Fresh mint leaves to garnish (optional)

In blender, combine watermelon, lemon

juice, mint and ice cubes; process until

smooth. Divide watermelon mixture among 6 tall glasses; garnish with mint leaves if desired.

EACH SERVING (1 CUP) PROVIDES: 3/4 Fruit

PER SERVING: 40 Calories, 1 g Total Fat, 0 g

Saturated Fat, 0 mg Cholesterol, 2 mg Sodium,

9 g Total Carbohydrate, 0 g Dietary Fiber, 1 g

Protein, 10 mg Calcium

Recipe from Weight Watchers Quick Meals