Salad de Colores (1 point)

1 bunch fresh spinach, torn, washed & dried
1/2 medium head red cabbage, shredded
2 large carrots, sliced
1 red bell pepper, chopped
3 tablespoons balsamic vinaigrette salad dressing
1-oz. pumpkin seeds (optional)

In a large bowl, combine the spinach, cabbage, carrots and bell pepper.

Add enough salad dressing to coat. Toss, and sprinkle with pumpkin seeds and salt and pepper if desired.

Makes 4 to 6 servings

Source: allrecipes.com

Nutritional info: 92 Calories; 4.7g Protein; 1.7g Total Fat; 213mg Sodium; 0mg Cholesterol; 17.4g Carbohydrates; 5.1g Fiber
WW Points: 1