Raisin Bran Muffins 

Posted by DeeDee 

2 cups whole wheat flour
3 cups white flour
3 cups All Bran cereal
5 tsp baking soda
1 tbsp salt
1 &1/2 cups brown sugar
3 cups natural bran
2 eggs and 2 egg whites
1 &1/2 cups applesauce
1/2 cup molasses
1 liter 1% buttermilk
2 cups raisins

Mix dry ingredients in a large bowl. In a separate bowl, beat eggs and add all liquid ingredients. Add to dry ingredients and mix well. Refrigerate overnight. Stir in raisins. Fill muffin tins 2/3 full. Bake at 400* for 17-20 minutes.
Points per muffin = 1.5

- - - - - - - - - - - - - - - - - -

NOTES : 1.5 point per muffin