Pineapple Coconut Sherbet (3 points)
Serves: 8

2 (8-oz.) cans unsweetened crushed pineapple in Own Juice, drained
2 cups nonfat vanilla yogurt
1/2 cup unsweetened shredded coconut (available in Health-Foodstores)
2 Tbsp. honey

Combine all ingredients and mix well. Pour into shallow pan; freeze until partially set.

Transfer to a bowl; beat 4 minutes. Pour into a container with cover; freeze until solid.

Soften at room temperature about 15 minutes before serving.

One serving equals: 116 calories….2 gm fat (1 gm saturated).…54 mg sodium….2 gm protein….22 gm carbohydrate….1 mg cholesterol.…trace fiber
WWP: 3