Minty Watermelon Salad w/Feta Cheese (4 points)

8 cups watermelon, seeded, diced, very cold
1/2 cup fresh mint leaves, chopped
3 tablespoons extra virgin olive oil
2 tablespoons lime juice
1 cup reduced-fat feta cheese, crumbled (4 oz)
ground black pepper, to taste

Toss the watermelon, mint leaves, oil and lime juice together in a large bowl just before serving. Arrange the salad on 6 plates and top with the feta. Add pepper to taste.

Serves 6.

Nutritional info: 165 cal; 6g prot; 16g carb; 10g fat; 2g sat. fat; 0mg chol; 1g fiber; 252mg sodium.
WW Points: 4