Crunchy Chicken Roll Ups (6 points)
6 WW points per serving

1 lb. boneless, skinless chicken breasts
1 cup alfalfa sprouts
1/2 cup sliced water chestnuts
1/2 cup fat-free creamy Italian dressing
4 (8-in.) fat free flour tortillas
4 green leaf lettuce leaves

Add enough water to a large saucepan or Dutch oven to cover chicken. Bring water to a boil over medium-high heat; reduce heat to low. Add chicken, and simmer 10 minutes or until chicken is done.

While chicken cooks, combine water chestnuts, sprouts, and dressing in a bowl.

Remove chicken from Dutch oven; cool slightly and chop, Add chopped chicken to sprout mixture, tossing well.

Wrap tortilla in plastic wrap, and microwave at HIGH 30 seconds or until heated. Place a lettuce leaf on each tortilla; spoon chicken mixture evenly onto each lettuce leaf. Roll up each tortilla, and serve immediately.