Chocolate-Raisin Oatmeal Cookies (1.5 PTS) Posted by Schmitty Recipe By : Weight Watchers Magazine, Jul/Aug 1997 Serving Size : 30 1/2 cup firmly packed brown sugar 3 tablespoons stick margarine -- softened 1 tablespoon light-colored corn syrup 1 teaspoon vanilla 2 large egg whites 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1 dash salt 3/4 cup quick-cooking oats 7 ounces milk chocolate covered raisins nonstick cooking spray 1. Preheat oven to 350 degrees F. 2. Combine brown sugar, margarine, and corn syrup in a bowl; beat at medium speed of a mixer until light and fluffy (approximately 4 minutes). Add vanilla and egg whites to bowl; beat until well blended. Add flour, baking powder, and salt; beat well. Stir in oats and chocolate-covered raisins. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 oF for 12 minutes or until almost set. Cool on wire racks. Yield: 2 1/2 dozen (serving size: 1 cookie). Per serving: Calories 73 (30 % from fat); Protein 1 g; fat 2.4 g (sat 0.8 g); Carbohydrates 11.8 g; Fiber 0.6 g; Cholesterol 0.7 mg; Iron 0.3 mg; Sodium 26 mg; Calcium 12.4 mg.