Cheesey Twice-Baked Potatoes (2 points)

2 Idaho potatoes, about 1 lb.
1/4 cup Fat-free Sour Cream
1/4 cup Crumbled Bleu Cheese
1 tsp. Chopped Fresh Parsley

Preheat oven to 400ºF.

Pierce potatoes with fork. Bake until tender, 45-50 minutes. Remove from oven; let stand until cool enough to handle.

Cut potatoes lengthwise. With spoon, scoop out potato pulp, forming 4 shells.

Place pulp in bowl; add sour cream, bleu cheese and parsley. With potato masher, blend until smooth. Smooth potato mixture into shells.

Place on baking sheet and bake until heated through, 15 minutes

Yield: Makes 4 servings.
2 POINTS per serving

Nutrition information:
Each serving contains: 115 Cal.; 5 g. protein; 3g. fat; 8mg chol.; 19 g. carbs; 131 mg. sodium; 1 g. fiber.