Cajun-Style Broiled Alaska Halibut (5 PTS) Posted by Schmitty Recipe By : Quick & Tasty Recipes/June 2000 Serving Size : 4 Preparation Time :0:00 4 6 oz halibut steaks -- thawed if necessary 1 tablespoon olive oil **SEASONING MIX** 1 tablespoon paprika 1 1/2 teaspoons dried oregano -- crushed 1 1/2 teaspoons dried thyme -- crushed 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper In small bowl, combine seasoning mix ingredients; set aside 2 teaspoons of mixture. Place remaining seasoning mix in air-tight container and reserve for other uses. Place halibut on baking sheet or broiler pan that has been coated with non-stick cooking spray. Brush halibut with oil; sprinkle 1/2 teaspoon of seasoning mix evenly over each halibut steak. Broil 10 minutes per inch of thickness or until fish flakes when tested with fork. Serve warm. Tip: Seasoning mix is great on Alaska pollock or cod fillets. Per serving: 229.6 cals; 7.6g fat; 1.1g sat fat; 54mg chol; 2.7g carb; 0.6g fiber; 36.0g protein; 93mg sodium