Banana & Peach Chips

Makes 4 Servings

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

1 medium banana, sliced 1/4" thick

2 medium peaches, pitted and sliced 1/4" thick

Ground cinnamon

Preheat oven to 175oF. Line large baking

sheet with foil; spray foil with nonstick

cooking spray.

In small bowl, combine lemon and lime

juice. Dip banana and peach slices into

juice; arrange in single layer on prepared

baking sheet. Sprinkle lightly with

cinnamon. Bake 2-3 hours, until golden.

Store in airtight container.

EACH SERVING PROVIDES: 1 Fruit

PER SERVING: 60 Calories, 1 g Protein, 0 g

Fat, 15 g Carbohydrate, 0 mg Sodium, 0 mg

Cholesterol

Recipe from The Weight Watchers Complete

Cookbook & Program Basics