Braised Onion Slices With Bourbon

From Peggy Trowbridge,
Your Guide to Home Cooking

2 tablespoons butter
2 tablespoons olive oil
4 Bermuda onion, sliced 1-inch thick
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup beef broth, canned or homemade
1/4 cup bourbon

Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt, pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes.

Goes well with Prime Rib and pork.

Yield: 4 servings