Easy Cherry Rum Balls

This recipes comes from Dancer and Graphic artist Martin James. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet.

2 cups finely crushed vanilla wafers (40 to 50)
1 cup powdered sugar
1/2 cup finely chopped red candied cherries
1/4 cup rum
3 tablespoons corn syrup
2 tablespoons butter melted
1/4 cup powdered sugar

In medium bowl combine the crushed wafers, 1 cup powdered sugar, the cherries and the pecans. Add the rum, syrup and butter and blend well. Shape into one inch balls. Roll the balls in the 1/4 cup of powdered sugar. Cover tightly and let sit for twenty-four hours for the flavours to blend.
Makes 36

 

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