Chocolate Snowballs

2 ounces unsweetened chocolate
2 cups graham cracker crumbs( 15 full crackers)
1 14 ounce can sweetened, condensed milk
1 cup unsweetened coconut for rolling

Melt chocolate over a double boiler. Set aside to cool. While cooling, crumble graham crackers by rolling between two sheets of waxed paper with rolling pin. Set aside. Pour condensed milk into a medium bowl. Stir in cooled chocolate. Mix well. Stir in graham cracker crumbs. Shape into 1 inch balls and roll in coconut. Freeze immediately on unbuttered cookie sheets. Best eaten while frozen

Yield: 4 dozen

MAIN MENU