Chocolate Mint Squares

50 ml 1/4 cup margarine or butter
250 g 1 pkg (about 40) regular marshmallows or 5 cups miniature
1.5 L 6 cups rice krispies cereal
2 ml 1/2 tsp vanilla (optional)
32 ml 2 tbsp unsweetened cocoa powder
1 tsp chocolate flavouring
1 ½ tsp peppermint flavouring

Heat margarine in a large saucepan over low heat. Add cocoa powder and marshmallows and stir in until completely melted. Add in chocolate and peppermint flavouring. Stir in vanilla and rice krispies cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan. Allow mixture to cool slightly. Cut into squares.

MICROWAVE METHOD:
Melt margarine and marshmallows in large bowl at HIGH for 3 minutes, stirring after 2 minutes. Add in chocolate and peppermint flavouring and stir until smooth. Follow steps 2 above.
 

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