Cheesy Broccoli-Cauliflower Casserole
Reprinted with permission from Deborah Adams.
1 can cream of celery soup
1 cup mayonnaise
1 egg - beaten
2 packages frozen chopped broccoli (10 oz)
1 package frozen cauliflower (10 oz)
12 oz. shredded Cheddar cheese
1/2 tsp salt
1/4 tsp pepper
1/8 tsp paprika
Spray a large casserole dish with non-stick spray. In a mixing bowl combine soup,
mayonnaise and beaten egg. Place partially thawed broccoli and cauliflower in another large mixing bowl. Stir in soup, mayonnaise and egg mixture. Add 8 oz. cheese and
seasonings and mix well. Pour mixture into prepared casserole dish. Smooth top of casserole using spatula.
Bake at 350º for 45 minute. Top with remaining 4 oz. of cheese and bake 5 minutes longer.