Baby Carrots with Caraway 

Source: Gardens Ablaze

4 tablespoons butter
1 tablespoons. soft brown sugar
2 teaspoons dried caraway seeds
Salt & Pepper to taste
1 pound steamed baby carrots

Melt butter in a pan, then add sugar, caraway seeds, salt and pepper. Sauté gently, stirring constantly for 3 minutes. Place baby carrots in a serving dish. Pour on caraway mixture and mix thoroughly. Serve hot.

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