Aunt Tillie's Raspberry Slice

Source: Al & Abigail's Country Place Experience

BASE
1 cup Flour
1 tsp Baking powder
Pinch of salt
1 tbsp Milk
1/2 cup Butter
1 Egg

FILLING
1/2 cup Raspberry jam
1 Egg
1 cup Brown sugar
1 tbsp Butter
1 tsp Vanilla
1 cup Flaked coconut

Preheat oven to 350F. Mix all ingredients for base together, roll our and line 9" x 13" pan. Spread with raspberry jam.

Beat together, well, all ingredients for filling. Spread over raspberry jam. Bake in 350F oven for 25 minutes. Cool before cutting into squares.

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