Apple Turkey Sauté

1/2 cup unsifted all purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound turkey breast, skin removed, cut into 1/4 inch thick slices
1 tablespoon margarine
2 tablespoons olive oil
3 golden delicious apples, peeled, cored and sliced
1/2 cup sliced mushrooms
1/2 cup sliced onion
1 cup apple juice
2 tablespoons chopped fresh parsley leaves

In small bowl, combine flour, salt and pepper; dredge turkey slices in flour mixture to lightly coat. In large skillet, heat margarine and olive oil over medium heat; add dredged turkey slices and cook, turning, until browned on both sides and cooked through. Remove turkey from skillet and keep warm. Add apples, mushrooms and onion to skillet. Saute just until apples are tender. Stir in juice to deglaze skillet and simmer 5 minutes. Arrange turkey on platter, cover with apple and vegetable mixture. Spoon sauce in pan over all, garnish with parsley and serve. Serves 4.

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