Apple Cranberry Chutney

2 cup Peeled, Chopped Rome Apples (About 2 Medium) 
1 cup Cranberries 
1/4 cup Golden Raisins
2 tbsp Brown Sugar
1 tbsp Grated Orange Rind
2 tbsp Cider Vinegar
1/4 tsp Ground Cloves
1/4 tsp Ground Nutmeg
1/4 tsp Ground Cinnamon

Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover& Chill.

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