Broccoli with Horseradish Sauce 

Source: Fabulous Foods

1 1/2 lbs. fresh broccoli, trimmed
2 T melted butter
2 T lemon juice
2 tsp. prepared horseradish
1/2 tsp. paprika

Serves 6 

Remove tough ends from broccoli stalks, remove large outer leaves and cut into florets. Cook broccoli in a small amount of water, or even better, use a steamer to steam it until crisp-tender, about 6 minutes. Drain and transfer to a serving dish. Combine remaining ingredients and spoon over broccoli. Serve immediately.