Apple Onion Turkey Stuffing

Source: All Chef Recipes

5 tablespoon butter 
1 cup onion, diced 
2 cup bread, crumbs 
2 pippin apples; chopped 
1 cup white wine 
2 tablespoon lemon juice 
1/4 teaspoon nutmeg 
1/4 teaspoon allspice 
1 cup almonds; chopped 

In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.