Apple Maple Stuffing

Source: Upper Hudson Maple Producers

1 stalk celery, chopped
1 med. onion, chopped
6 tbsp. butter or margarine
3 apples, chopped
1/4 c. maple syrup
3/4 c. water
4 c. herb seasoned cubed stuffing mix

Simmer celery and onion in 4 tablespoons butter for 2 minutes. Add apples and remaining 2 tablespoons butter and simmer another 2 minutes. Add syrup and water and bring to a boil. Measure 4 cups stuffing mix into large bowl. Add hot mixture, stirring well. Enough for a 6 to 10 pound bird.