After Thanksgiving Casserole

Source: Cooks Recipes

1 cup butter 
1 cup onions, diced 
1 cup celery, diced 
1 cup green pepper, diced 
1 (4-ounce) can mushrooms, drained 
3 (10 3/4-ounce) cans condensed cream of chicken soup 
3 cups diced turkey 
1/3 cup slivered almonds 
1 (3-ounce) can chow mein noodles, divided 

Preheat oven to 350*F (175*C). Grease a 2-quart casserole dish and set aside. 
Saute onion, celery, and green pepper in butter. Add mushrooms, cream of chicken soup, diced turkey and almonds. Line prepared casserole dish with 1/2 can chow mein noodles. Add turkey mixture and cover with remaining noodles. Bake for 40 minutes.