/05

Crockpot Beer Cheese Dip

Source: Busy Cooks

This simple appetizer recipe is very delicious and perfect for an Open House party; it will stay warm and creamy for about 4 hours.

1/2 cup beer
1/4 tsp. Tabasco sauce
1 lb. process cheese spread loaf, cut into cubes

Mix all ingredients in 1-2 quart slow cooker. Cover and cook on HIGH for 40 minutes until cheese melts. Stir until mixture is smooth. Scrape down cooker sides. Turn heat to LOW. Dip will hold for 4 hours if you stir it occasionally. Serve with pretzels, bread cubes, or crackers