/05

Chicken Fingers with Dipping Sauce

Source: Spike & Jamie

1 pound Tyson Individually Fresh Boneless Skinless chicken Tenderloins or 1 pound Tyson Holly Farms Fresh Chicken Tenderloins
3/4 cup Progresso Plain Bread Crumbs
3 tablespoons grated Parmesan cheese
2 eggs, beaten
1 cup barbecue sauce

Heat oven to 375o F. Spray cookie sheet with nonstick cooking spray.

In small bowl, combine bread crumbs and cheese; mix well. Dip chicken tenders
into beaten egg.

Roll chicken tenders in bread crumbs, coating evenly. Place on sprayed cookie
sheet.

Bake at 375o F for 10 to 15 minutes or until chicken is no longer pink and
coating is crisp. Serve with barbecue sauce for dipping. Makes 12 fingers