Cheesy Football

3-1/2 cups spread or 30 servings, about 2 Tbsp. spread & 5 crackers each
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Dressing
1/4 cup chopped green onions
1/4 tsp. pepper
1 cup chopped PLANTERS Pecans
RITZ Crackers

Beat cheeses and dressing in medium bowl with electric mixer on medium speed until well blended. Add onions and pepper; mix well. Cover. Refrigerate several hours or overnight. Form into football shape; roll in pecans. Garnish with pimiento strips or roasted red pepper strips for the "lacing," if desired. Serve as a spread for the crackers.