/05

Buffalo Chicken Wings

Source: Busy Cooks

1/3 cup blue cheese, crumbled
1 cup mayonnaise
1/3 cup sour cream
1 Tbsp. freshly squeezed lemon juice
2 cloves garlic, minced
salt and pepper to taste
2 dozen chicken wings
oil for deep frying
1/4 cup butter, melted
hot pepper sauce to taste (you can use up to 1 bottle!!)
celery sticks

In medium bowl, combine blue cheese, mayonnaise, sour cream, lemon juice, garlic, and salt and pepper and mix well. Set aside, well covered, to chill in refrigerator. [p[]Heat 3" of oil in a deep fryer until it reaches 375 degrees. Deep fry the chicken wings in the hot oil until crisp and brown, about 8 to 10 minutes. Drain well, pour over butter mixed with the hot pepper sauce and toss. Serve with blue cheese sauce and celery sticks (to moderate the heat).