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Bacon Cheddar Cheese Ball

Source: CDKitchen

16 ounces cream cheese -- softened
1/2 pound grated sharp cheddar cheese
1/2 cup chopped green onions
6 slices bacon -- cooked and crumbled
1 Clove garlic -- minced
3 tablespoons pimiento -- minced
3 tablespoons minced fresh parsley

Combine all ingredients, mixing well. Form into a ball; cover with plastic film. Refrigerate overnight to allow flavors to blend.