Creamy Country Chicken and Vegetables
Creamy Country Chicken and Vegetables is so warm and inviting on a cool night. This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.
4 bone-in chicken breasts (about 2 1/4 pounds), each cut in half
1 1/2 pounds potatoes, peeled and cut in 1-inch pieces
1/2 pound baby carrots
1 medium onion, coarsely chopped
2 packages McCormick® Chicken Gravy Mix
1 1/2 cups water
1 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Poultry Seasoning
(OR McCormick® Ground Sage )
1 teaspoon McCormick® Season-All® Seasoned Salt
1 cup sour cream
Rinse chicken and pat dry. In a 3 1/2 or 4-quart crockery slow cooker, place potatoes, carrots and onion. Top vegetables with chicken overlapping slightly, making sure all chicken is on top.
In a small bowl, combine gravy mixes, water, thyme, poultry seasoning, and Season-All®. Pour mixture over chicken and vegetables. Cover and cook for 8 hours on LOW or until chicken is done and vegetables are tender.
Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables.
Calories: 362, Fat: 10 g, Cholesterol: 101 mg, Sodium: 806 mg, Carbohydrates: 28 g, Protein: 40 g