Bauernfruhstuck (Farmers Breakfast)

Source: YumYum

Serves: 
Ingredients: 
4 ea Potatoes; Medium 
4 ea Bacon; Strips, Cubed 
3 ea Eggs; Large 
3 T Milk 
1/2 t Salt 
1 c Ham; Cooked, Small Cubes 
2 ea Tomatoes; Medium, Peeled 
1 T Chives; Chopped 

Boil unpeeled potatoes 30 minutes.
Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large fry pan cook bacon until transparent. Add the potato slices; cook until lightly browned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the fry-pan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.