Apple Swirl Bundt Cake

Apple Swirl Bundt Cake

Source: Nancy's Kitchen

1/4 c. sugar
2 tsp. Cinnamon
1 pkg. yellow cake mix
1-2/3 c. applesauce
3 eggs

Grease a 10 inch bundt pan. Heat oven to 350 degrees. Blend together the sugar and cinnamon in small bowl. Sprinkle 1 tablespoon sugar and cinnamon mixture over sides and bottom of greased pan. Blend cake mix, applesauce and eggs until moistened. Reserve 1 1/4 cups batter. Pour cake batter in bundt pan. Sprinkle rest of sugar and cinnamon mixture on top. Last, add the 1 1/4 cup cake batter. Bake for 40 minutes or until done.