/04

Angel Delight

Submitted by Carla Johnston of TX.

1 or 2 Angel Food Cakes
1 large pkg. Jell-o instant vanilla pudding
2 cups milk
8 oz. sour cream (optional)
1 can Comstock cherry pie filling
1 container Cool Whip

Prepare pudding according to package. Mix with sour cream. Tear angel food cake into bite-size
pieces.

Layer into a punch bowl, in this order: cake on bottom, pie filling, cake, pudding, cool whip.

If not served immediately, cover with plastic wrap and put in refrigerator.