/04

Veal Marengo

Submitted by Teena Ashbridge

From The Dr. Berstein Diet

7 oz veal
4 oz sliced onion
10 oz stewed tomatoes
4 oz mushrooms
2 tsp Vegeta*
Salt and Pepper to taste.

Fry veal with onions and mushroom in Pam. Add tomatoes and Vegeta and stir well.
Simmer with a lid on low for 1 hour (stirring occasionally). Remove lid and simmer uncovered for another 20mins or until juice has absorbed.
 

*Product Overview:

Vegeta Podravka is the famous European seasoning which has conquered the world of modern cooking. Gourmets and cooks enjoy the sophisticated, well balanced composition of seven different vegetables. Ideal for preparing all kinds of meat and fish dishes, as a delicious supplement for soups an sauces or simply a seductive, fine aroma for various cold dishes. Vegeta Podravka emphasizes the original taste of your ingredients, without covering up their natural aromas. It follows the worldwide trend toward the light, healthy Mediterranean kitchen. No matter whether you are preparing a typical Mediterranean dish, in any case Vegeta Podravka will be the right choice!